In fact, I remember mom never used a plate. Made the recipe? Comment & Rate it below, then take a picture and tag me on Facebook & Instagram. Halibut, salmon, tilapia, trout, and hake, are just a few of the popular types of fish that can be easily pan fried. Of course! The two methods I go over in this post can be used to pan fry any type of fish fillet. Repeat step 4.Д¬an I Apply This Method To Other Types Of Fish? When the fish can be easily lifted, flip the fillet by turning it over onto a 'new section' of the hot frying pan, making sure there is hot oil underneath it.Do not attempt to shake or move the fish once it is in the hot pan. The fish should start to sizzle as soon as it touches the pan. Add the dried seasoned fish fillet to the hot oil. Allow the oil to heat up and become 'slick' looking. Heat oil or clarified butter in a pan on the stove over medium high heat.Keep in mind you will lose some seasoning in the pan. Place the dried pieces of haddock on a plate and season liberally with salt and pepper.Remove the fillets of haddock from the fridge, and gently pat dry with a clean linen cloth or paper towel.

It should flake apart in small sections and be completely opaque Method 2 - Flour-less Pan Fried Haddock You'll know the haddock is cooked when you can easily break it apart with a fork. this will prevent any moisture from leaking out and causing the fish to stick. This whole process of pan frying the haddock should be done in a hot pan over medium high heat. Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately.Use a metal spatula to gently lift an edge of the fried haddock to test if it lets go of the pan. If you let the oil heat up properly in step 3 before adding the fish, the fillet will 'release' from the pan once it has sufficiently been seared. Let the fish fry in the pan without moving it until you start to see the edges brown.Add the seasoned fish fillet to the hot oil, making sure to first shake off any excess flour first.Place the haddock fillets directly in the flour mixture and coat liberally.My go to spice mixture is 2 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ВЅ teaspoon black pepper. In a separate bowl, mix together one cup of all purpose flour, and seasonings. Remove the fillets of haddock from the fridge, and set aside.Method 1 - Lightly Crusted Pan Fried Haddock

Optional : seasonings such as Blackening spice.You'll find instructions for both methods below. The second method calls for you to pan fry the fish by itself with only a few seasonings.Д«oth methods work great, but some folks may not want to use flour, (think gluten free), or may not want the fish crusted which is where the flour-less method comes in handy.The first method utilizes flour to lightly crust the fish and create a crispy crust.There are two methods that I generally suggest most folks use to pan fry haddock, or any other type of fish. Scratched non-stick surfaces will also not be 'non-stick', causing pan fried fish to stick to the pan. I try to avoid non stick coated pans because the coating eventually wears down releasing toxins into your food. I suggest using a thick bottomed frying pan (copper or cast iron is ideal), but any pan can be used as long as it is flat, and heats evenly. You'll also need a good quality frying pan, and some oil or clarified butter to fry the haddock in. You essentially end up with steamed fish.

If you try and pan fry frozen fish fillets, the fish will 'thaw' as you pan fry it, releasing a lot of water, and preventing the fish from crisping up. Frozen fillets can be used of course, just make sure to fully thaw them before cooking. You'll obviously need some filleted haddock, and it is best to use fresh haddock fillets whenever possible. What Do You Need To Pan Fry Crispy Fish?Д«efore we dive into the recipe below, let's go over what you will need to successfully make this at home. For more information please read our affiliate disclosure. This post contains affiliate links for which we may be compensated if a purchase is made through the links provided.

Pan fried fish fillets recipes